In Season.

We’re coming to the end of the beautiful piles of colourful squash at the farmer’s markets now that we’re heading into the middle of December.

Soon it will be time to sadly goodbye to my all-time favourite squash, Red Kuri, for another season (cue the violins).

I’m clinging onto the last ones though and managed to pick up a nice one last weekend to create new recipe with…

…Cauliflower, Red Kuri & Butter Bean Crumble incoming.

A warm and cosy dish perfect for these long, dark winter days!