Hey Pesto.

Have you checked out my Wild Garlic Pesto recipe yet? Perfect for these Spring nights that almost feel like Summer!

Delicious served with freshly grilled fish or, as I have here, herb roasted chicken with balsamic roasted tomatoes & asparagus.

Garnish with wild garlic flowers (yes, they’re edible!) for a punchy flavour finish. Scroll back a couple of posts for the recipe.